STALKER'S BISTRO MENU

                                                             

STARTERS AND LIGHTER THINGS

SOUP OF THE DAY with baguette and butter ...............................…....….......…........ £3.25

MELON PEARLS .................................................................................................. £3.75

CRUSTY GARLIC BREAD ...……….……..................................................…………...... £2.25

SWEET POTATO WEDGES ……….......…..................................................................... £3.95

ONION AND FIG BRUSCHETTA …………….….........……...................................……. £3.75

DEEP FRIED GARLIC MUSHROOMS .................................................................... £3.95

CHERRY TOMATO, BRIE AND CRISPY BACON SALAD .......................................... £3.75

SMOKED SALMON & PRAWN MARIE ROSE ……..….....................................…….... £6.45

CHEF'S OWN CHICKEN LIVER PATE .…….................................................................. £4.25

TRADITIONAL HAGGIS AND 'NEEPS ..............................…................................…... £3.95

BLACKPUDDING FRITTERS ...............................................................… £3.95

HONEY MUSTARD CHICKEN AND PEPPER KEBABS ….…................................… £4.25

MAIN COURSES

 

As appropriate Main Courses are served with Chef's choice of

Vegetables or a Salad Garnish, Boiled or Chipped Potatoes

 

 

AUBERGINE AND TOMATO GRATIN ……....…….................................................... £6.95

Served with garlic bread and crispy salad leaves

TAGLIATELLE (Regular or Vegetarian) …………..……….........................…........ £6.95

Served with a ham (optional), mushroom, onion, white wine and cream sauce

OMELETTES, various ………………..………..........................…….......................... £6.50

Cooked to order with cheese & onion, or ham, or mushrooms

SMOKED HADDOCK FILLED PANCAKES ............................................................. £6.95

Filled with smoked haddock, mushroom, white wine, herbs and topped with melted cheese

GRILLED FILLET OF HADDOCK With garlic, parmesan and parsley butter ................................. £7.95

DEEP FRIED FILLET OF HADDOCK IN BATTER With tartare sauce .......................... £7.95

GRILLED SALMON FILLET .....………………..................................... £8.50

Scottish salmon served with a dill mayonnaise and lemon

DEEP FRIED WHOLE TAIL SCAMPI Served with tartare sauce ……................................ £8.95

WHOLE GRILLED RAINBOW TROUT ..........…....................................................... £9.45

Served with lemon and parsley butter

KING PRAWN AND MANGO STIR-FRY RICE ………….................................…… £9.95

CHICKEN CURRY ..............................……........................................ £6.95

Served with basmati rice, pappadums and condiments

TRADITIONAL BEEF AND ALE with dumplings ………..................……........ £7.95

VENISON CASSEROLE ...................................................................... £7.95

With red wine, mushrooms, lardons of bacon,

garlic and thyme and served with bread croutons

PORK AND HERB SAUSAGE with mash and onion gravy ….......................... £6.75

SWEET CHILLI CHICKEN ……………………………….........…….…… £8.95

With Mango and coriander salsa

ROAST PHEASANT BREAST .........…….…........................................................... £8.95

Roast pheasant wrapped in bacon served with a red wine sauce and game chips

BREAST OF DUCK ………………..…..…………….…...........................…….….. £10.95

Served with an apricot relish

GRILLED LAMB CUTLETS ………………………………....................………..... £10.95

Finest Scottish lamb grilled and topped with a bacon, shallot and tarragon butter

SCOTTISH SIRLOIN STEAK (8oz) ……………………..............................…….. £13.65

Seared and served on sweet potato mash with pesto

SCOTTISH SIRLOIN STEAK (8oz) ……………………...........................…….. £12.95

SCOTTISH FILLET STEAK (8oz) …………………………….....….…... £15.95

Steaks with choice of Garlic Butter or Spiced Herb Butter

and Tomato, Mushrooms & Onion Rings

FILLET OR SIRLOIN AU POIVRE ………............................................…….... add £1.50

Covered with crushed peppercorns, cooked to your liking and served

with a peppercorn, onion, mushroom, brandy and cream sauce

SIDE ORDERS

SIDE SALAD ............................................................................................................. £2.95

PORTION OF CHIPS ................................................................................................ £1.95

BAKED JACKET POTATO ..................................................................................... £1.95

DEEP FRIED ONION RINGS .................................................................................... £1.95

NAN BREAD .................................................................................. £1.95

HOT BAKED BAGUETTE WITH BUTTER ……………………............................. £0.75

 

SELECTION OF BAKED POTATOES with various fillings

MUSHROOM AND GARLIC BUTTER ............................................................ £4.95

CHEESE AND CHUTNEY OR PICKLE .............................................. £4.95

HAM AND PINEAPPLE .................................................................. £4.95

PRAWNS MARIE ROSE ................................................................ £5.95

TUNA MAYONNAISE …………………….........……………………… £4.95

CURRIED CHICKEN MAYONNAISE …………............………..…………. £4.95

 

 

 

ASSORTED SANDWICHES whole meal brown or white bread

HAM, CHEESE, TUNA, EGG MAYONNAISE ...................................................... £3.95

SMOKED SALMON .......................................................................... £5.95

 

SWEETS

ICED DRAMBUIE AND HAZELNUT PARFAIT ……………….........................…… £3.95

Served with raspberry sauce

ROB ROY ................................................................................................................... £3.75

Vanilla ice-cream, crushed shortbread, topped with butterscotch sauce and almonds

STICKY BANANA PANCAKE ..............……............................................................ £3.75

With praline ice-cream, pecan and a drizzle of maple syrup

CARMELISED APPLE TART …………………………..............................……….. £3.75

Served with cream, ice-cream or custard

CHOCOLATE MOCHA TORTE ............................................................................. £3.75

Served with cream or ice-cream

CAPPUCCINO CHOCOLATE TRIFLE ........................................................... £3.75

SCOTCH CRANACHAN ................................................................... £3.95

Layers of Raspberries in glayva, crushed meringue and cream with toasted oatmeal

BREAD AND BUTTER PUDDING ………………………....................………...... £3.75

Served with cream, ice-cream or custard

VARIOUS DAIRY ICES ....................................................................................... £1.95

CHEESE AND BISCUITS ............................................................. £4.75

 

BEVERAGES

GROUND COFFEE and mints, per person ….......................................... £1.95

POT OF TEA, OR HERBAL TEAS per person .....……..…..…........... £1.25

 

 

YOUNG CHILDREN'S MENU

 

(In some cases we can offer half portions of Menu main courses at reduced prices from above)

 

CHICKEN NUGGETS WITH FRENCH FRIES AND PEAS OR BEANS

BAKED POTATO WITH CHEESE OR BEANS OR TUNA MAYONNAISE

CHEESE AND TOMATO PIZZA WITH FRENCH FRIES

(Pizza option with HAM AND PINEAPPLE added)

SAUSAGE, BEANS AND CHIPS (OR POTATOES)

HOME-MADE 100% SCOTTISH BEEF BURGER IN A BUN WITH SALAD

BEEF CASSEROLE WITH POTATOES AND VEGETABLES

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VARIOUS ICE-CREAM WITH OR WITHOUT MIXED FRUIT

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£4.25